Spicy Lime Grilled Shrimp

 Grilled shrimp with a lime base and some kick!




Ingredients

3 tablespoons Cajun seasoning (such as Emeril's Essence)

1 lime, juiced

1 tablespoon vegetable oil

1 pound peeled and deveined medium shrimp (30-40 per pound)


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Directions


Step 1. 

Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

Step 2. 

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3.

Remove shrimp from marinade; shake off excess. Discard remaining marinade.

Step 4.

Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.




                   * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


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(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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Location: United States

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