Grilled Jalapeno Tuna Steaks

 Charred tuna steaks with the flavor of jalapeno, garlic, and lime!




Ingredients

1 tablespoon olive oil


2 teaspoons lime juice


1 jalapeno pepper, minced


3 cloves garlic, minced


salt and ground black pepper to taste

1 pound ahi tuna steaks

FREE KETO MEAL PLAN 

Directions



Step 1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.

Step 2. Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.


                    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

KETO MEAL PLAN 

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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