Sheet Pan Mahi Mahi Fajitas

 Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.





Ingredients

3 tablespoons olive oil

2 tablespoons lemon juice

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon garlic salt

⅛ teaspoon black pepper

1 pinch cayenne pepper, or to taste

2 medium bell peppers, sliced

1 large white onion, sliced

4 (4 ounce) mahi mahi fillets, cut into 1-inch slices




Directions

Step 1 
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

Step 2 
Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.

Step 3 
Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.

Step 4 
Roast vegetables in the preheated oven for 10 minutes.

Step 5
While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.

Step 6
Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.


                    Nutrition Facts  

                 * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Location: United States

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